Welcome to “Taste of the Farm,” where you can learn to cook and bake the Farmstead way! For years, folks have been asking for a cookbook, but instead of creating a tome to sit on a shelf, we’re offering this dynamic online portal for bringing a piece of what makes Farmstead so special to your home. Find recipes, see tutorials, source ingredients, and more.
“Welcome to my kitchen!” ~
Chef Kara Berlage, Farmstead Creamery
Featured Offerings from Chef Kara:
Chef Kara Berlage
Ever since Kara could stand on a chair to reach the counter, she was learning and experimenting in the kitchen. From knowledge passed down through the generations to a lifelong passion for learning and honing her skills, Kara’s approach to cooking and baking is a lived practice. From perfecting just the right texture of ancient grain dough to the finer points of wood-fired searing, her skills are broad in scope yet focused on bringing out the best in the fresh, whole ingredients grown right here on the farm.