Fresh From the Farm Meals

It's great to have a place to come for breakfast or lunch and have a real, honest meal, made from scratch in small batches with fresh and local ingredients. It's also great to know that most of those ingredients were grown or raised by the hands preparing the food! That's the kind of simple-yet-flavorful meals we prepare here at Farmstead, in enjoyable portions, with a menu changing sometimes daily dependent on what is in season.

There are always vegetarian options on our breakfast and lunch menus, and we are happy to accommodate vegans and other dietary constraints and allergies to the best of our abilities.  With an experienced family physician on our team, we pay careful attention to crafting meals that foster wellness as well as enjoyment.

Bismark Sundays, 9 am - 3 pm

A Farmstead breakfast favorite with a serious following, you too can enjoy these puffy crepes baked in a super-hot oven and wrapped around your choice of filling and a side. Seasonal-inspired fillings might include sweet fruit options such as blueberries or apples, or you can select savory options such as scrambled eggs and veggies or stews. Each Sunday's Bismark options can change, depending on what we're harvesting on the farm. They are always made fresh just for you and delicious! Dietary constraints are respected--just let us know when ordering.